Magnum Cafe @ Customs Terrace House

Wee! Proud to say that I've successfully tried to make my own magnum finally! This will be their last stop in Singapore I guess for their 25th Anniversary last pit stop at Custom Terrace house till 23rd July 2014.. How to navigate to this place? Raffles Place Mrt, Exit C, is kinda a long walk, you will ideally come out of OUE plaza, look for fullerton bay hotel, its just the the foot of the hotel, a bungalow-styled house of atas restaurants, then you will see Magnum cafe facing the awesome river nightsky... :)

Just short post for the dessert of my night after I tried Diandin Leluk to feature the pretty magnums... Bf chose milk chocolate based with dark chocolate drizzle, then Pixie Dust, almonds and cranberries, which turned out pretty well! about 6 bucks to make your own magnum;

Step 1: Choose chocolate coat (milk, white, dark)
Step 2: Choose 3 toppings
Step 3: Choose chocolate drizzle (milk, white, dark)
Step 4: Wee! you're done! Snap a photo, Instagram it, take a bite and share with your loved one

They had a new dessert dish launched and its called silver jubilee, saw some foreigner posting how awesome this tasted on Magnum FB page, and just got so tempted try... The 25th Anniversary limited edition Marc De Champagne magnum was awesome on its own, you could taste the champagne pretty strongly, whereas the pink Marc de Champagne had a lighter taste.. The cheesecake (obviously frozen) was pretty mediocre... For $16.90, this dish is worth a first try, subsequently I'll just go 7-11 and buy the Marc de Champagne alone to eat... :)

XOXO,

CheryL